The chili peppers used in Sriracha provide a fiery kick, while the vinegar adds a tangy and slightly acidic note. When you taste Sriracha, you'll notice a delightful balance between heat and flavor. ![]() Sriracha sauce is known for its vibrant red color and smooth consistency. It has a medium heat level, typically ranking between 1,000-2,500 on the Scoville scale, which measures the spiciness of chili peppers. ![]() Sriracha is a chili sauce that has gained fame worldwide due to its unique flavor profile. The result is a bold and spicy condiment that adds a kick to any dish.īut what makes Sriracha so special? Let's explore further. It is made from a combination of chili peppers, vinegar, garlic, sugar, and salt. Sriracha is a hot chili sauce that originated in Thailand. In this article, we will explore the world of Sriracha and answer the burning question: Is Sriracha dairy free? Understanding Sriracha: A Brief Overviewīefore delving into the question at hand, let's take a moment to understand what Sriracha exactly is. For those with dietary restrictions, such as dairy-free diets, it is crucial to understand the ingredients used in this popular condiment. Its tangy and spicy flavor has made it a beloved addition to a wide range of dishes. Sriracha sauce has gained immense popularity in recent years. Low FODMAP Canned, Jarred & Packaged Foods
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